Особливості накопичення неструктурних вуглеводів у пагонах різних видів роду acer в умовах коксохімічного виробництва
Peculiarities of accumulation of nonstructural carbohydrates in shoots of various species of acer genus in conditions of coke process

Summary/Abstract: The research results on influence of the by-product-coking industry emission on starch and saccharose accumulation in sprouts of the Acer L. species are presented. The toxic ingredients of the coke production wastes inhibit the process of starch hydrolysis that provokes considerable decrease of the sugars content and negative influence on the plants’ winter hardiness are established.

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