Причины цветности природной и питьевой вод
Reasons of color of natural and drinking water
Author(s): О. V. TkachenkoSubject(s): Human Ecology, Environmental interactions
Published by: Дніпропетровський національний університет імені Олеся Гончара
Keywords: drinking water; characteristic of water;
Summary/Abstract: The values of chromaticity, turbidity, permanganate oxidability and iron content in the water are under consideration. It is proved, that iron cannot be cause of chromaticity of the studied waters.
Journal: Biosystems Diversity
- Issue Year: 13/2005
- Issue No: 2
- Page Range: 193-196
- Page Count: 4
- Language: Russian
