Некоторые аспекты промышленного производства дрожжей
Some aspects of yeasts producing
Author(s): M. N. Shihova, I. E. SokolovaSubject(s): Sociobiology
Published by: Дніпропетровський національний університет імені Олеся Гончара
Keywords: yeasts producing; Saccharomyces cerevisiae; biotechnological properties;
Summary/Abstract: The new researches in optimisation of nutrient medium for cultivation of yeasts Saccharomyces cerevisiae is discussed in this abstract. Microdoses of a pancreatic RNA-ase préparation or RNA-ase of Bacillus intermedius stimulate the yeasts growth and improve their quality. Using geothermal water as the mineral sourse, ensures recovery of biomass with high biotechnological properties.
Journal: Biosystems Diversity
- Issue Year: 13/2005
- Issue No: 1
- Page Range: 290-294
- Page Count: 5
- Language: Russian