Szkodliwe czynniki biologiczne w środowisku pracy zakładów przemysłu mleczarskiego
Harmful biological agents in the working environment of dairy plant workers

Summary/Abstract: Occupational hazards for dairy plant workers include contact with bioaerosols emitted during the production process, contact with raw milk, or with animals in the case of small home-based milk processing plants. Dairy plant workers can be exposed to biological agents, such as bacteria, fungi and viruses, which are responsible for various diseases and adverse health outcomes. Therefore, reliable risk assessment and appropriate preventive measures are key to occupational hazard prevention among this group of workers.

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