GİRESUN YÖRESİ YEMEKLERİ; TAFLAN KAVURMASI
GIRESUN LOCAL FOODS; BRAISED CHERRY LAUREL

Summary/Abstract: Depanding on the growing studies on Giresun’s cusine culture recently, it is clearly understood that Giresun’s cusine is a vegetarian cuisine. Cherry laurel which is growing on natural place in Giresun is both a fruit and an ornamental plant. Cherry laurel is used as edible and brine in the vicinity. Brine; by making cherry laurel salting and then braised cherry laurel is consumed as meal. In this study, braised cherry laurel as a meal is determined as the main topic. Cherry laurel, the basic vegetable of braised cherry laurel meal which is one of cultural valves Giresun, its production and presentation are examined. In the conclusion part of the study we make some recommendation for Giresun’s gostronomy tourism about cherry laurel.

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