Obesity and Fast-Food
Obesity and Fast-Food
Author(s): Any Docu-Axelerad, Daniel Docu-Axelerad, Cosmin Tudor CiocanSubject(s): Essay|Book Review |Scientific Life
Published by: EDIS- Publishing Institution of the University of Zilina
Keywords: obesity; fast-food restaurant; Body Mass Index;
Summary/Abstract: Obesity is one of the most significant public health challenges and becomes a public health problem. Consumption of fast-food, which have high energy densities and glycemic loads, and expose customers to excessive portion size, is frequently associated with weight gain, therefore, it is hypothesized that relative availability of fast-food is a risk for obesity.
Journal: Dialogo
- Issue Year: 4/2018
- Issue No: 2
- Page Range: 74-78
- Page Count: 4
- Language: English
