Food education: factors involved in food selection
Food education: factors involved in food selection

Summary/Abstract: There are many factors influencing a food product selection, even if the most known is health benefits. This study describes the effect size of nine factors such as health, mood, convenience, sensory quality, ingredients, price, energetic value, familiarity and ethical aspects. The most important aspect of each factor was also determinated. A questionnaire was applied on a sample of 95 persons aged between 16 and more than 60 years. The summary statistics and the correlation (r>0,2) were applied using Data Analysis pacgake. The results showed that health benefits and the ingredients have the greatest influence, while the convenience and the energetic value were considered as beeing less important in food choice. The well-being, the taste, the natural ingredients, the good price ratio, the low fat content, the eco-friendly package, the fact that the food product can be bought from shops near their house and people ate it before have a strong contribution in food selection. So, it is important to take all these factors into account when we talk about food aducation and food practices.

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