Prostřeno, czyli nakryto do stołu. O programach kulinarnych w czeskich mediach
»Prostřeno«, that is, they were put on the table. About culinary programs in the Czech media
Author(s): Roman SliwkaSubject(s): Language studies, Language and Literature Studies, Western Slavic Languages
Published by: Uniwersytet Adama Mickiewicza
Keywords: Czech media; culinary program; moderator; theory of communication; dialogue
Summary/Abstract: Communication with the television is a ritual feasting and has an effect on our culinary experience when it happens during the common meals. The Czech media generally thank to culinary programs fulfill the listed assumptions and activates the viewer. The culinary programs not only give a ready-to-cook recipes but also make use of receiver's experience and call for active participation. The main purpose of this text is to show the way of communication in these programs and the language used by moderators.
Journal: Bohemistyka
- Issue Year: XVIII/2018
- Issue No: 3
- Page Range: 247-258
- Page Count: 12
- Language: Polish