IMPROVING ENERGY MANAGEMENT IN THE FOOD INDUSTRY USING THE MOTIVATIONAL AND PREDICTION FACTORS EVALUATION AND ENERGY EFFICIENCY MEASUREMENT SYSTEM
IMPROVING ENERGY MANAGEMENT IN THE FOOD INDUSTRY USING THE MOTIVATIONAL AND PREDICTION FACTORS EVALUATION AND ENERGY EFFICIENCY MEASUREMENT SYSTEM
Author(s): Corina GribinceaSubject(s): Business Economy / Management, Energy and Environmental Studies, Evaluation research
Published by: EDITURA INDEPENDENŢA ECONOMICĂ
Keywords: energy management; food industry; motivational and prediction factors; measurement system of energy efficiency;
Summary/Abstract: The article addresses the topics of energy efficiency management, starting from energy system modeling of an enterprise from food industry through the motivational system improvement, predicting and measuring energy efficiency. Based on the survey were determined the main directions of energy savings and have been specified preconditions for the study, particularly the special features of each process, location, technical age of technological equipment, experience and knowledge of personnel, including criteria-factors that influence the energy efficiency of an enterprise. In the article are determined the axes of enterprise energy consumption and proposed energy efficiency measures for industrial processes.
Journal: REVISTA ECONOMIA CONTEMPORANĂ
- Issue Year: 1/2016
- Issue No: 4
- Page Range: 84-104
- Page Count: 21
- Language: English, Romanian