The organization and systems of work in restaurants
The organization and systems of work in restaurants
Author(s): Boško VojnovićSubject(s): Tourism
Published by: Факултет за хотелијерство и туризам у Врњачкој Бањи
Keywords: restaurant; an organization serving systems work;
Summary/Abstract: Providing quality catering services is a complex work, which makes it necessary to address seriously the organizational aspects and systems of work in restaurants. In practice there is a chronic lack of "craft" knowledge in this unjustly underrated, ans yet a very demanding job. Both practical and theoretical knowledge have been used for the paper.
Journal: Менаџмент у хотелијерству и туризму
- Issue Year: 4/2016
- Issue No: 2
- Page Range: 61-70
- Page Count: 10
- Language: English
