Food Industry in the Business System
Food Industry in the Business System
Author(s): Ion Vasilescu, Sava AnetuţaSubject(s): Business Economy / Management, Economic development
Published by: EDITURA ASE
Keywords: investments; efficiency; technical progress; update; competitiveness;
Summary/Abstract: Food industry is changing from a qualitative, quantitative and structural point of view. This paper presents some aspects concerning food industry under the conditions of market economy and the possibilities to improve the economical activity through investments, as a factor to ensure the qualitative development and the promotion of technical progress.
Journal: Revista de Management Comparat Internațional
- Issue Year: 10/2009
- Issue No: S1
- Page Range: 76-80
- Page Count: 5
- Language: English
