Sjevernohrvatski jelovnik od 17. do 20. stoljeća na primjeru Varaždina i Cernika
Two Examples of Northern Croatian Dietary Habits between the 17th and 20th C: Varaždin and Cernik
Author(s): Tomislav ĐurićSubject(s): Customs / Folklore, Ethnohistory, Recent History (1900 till today), Cultural Anthropology / Ethnology, 17th Century, 18th Century, 19th Century
Published by: Hrvatsko etnološko društvo
Keywords: Northern Croatia; dietary habits; 17th - 20th century: Varaždin; Cernik; culture;
Summary/Abstract: Dietary practices of both areas have been determined by the long-term influences of the cultural traditions of central Europe on one side, and the Balkans and Asia Minor on the other. The author uses the example of a menu from the 17th C Varaždin, a butcher’s guild Easter feast, to demonstrate the abundance and the variety of the foods consumed. The other example is from contemporary Cernik, showing the content of a festive dinner at St. Peter and Paul’s day
Journal: Etnološka tribina : Godišnjak Hrvatskog etnološkog društva
- Issue Year: 19/1989
- Issue No: 12
- Page Range: 121-123
- Page Count: 3
- Language: Croatian
