Tradicijska prehrana na otocima Silbi i Olibu (Pokušaj interdisciplinarnog pristupa)
Traditional Food Consumption on the Islands of Silba and Olib: an Interdisciplinary Approach
Author(s): Aleksandra Sanja LazarevićSubject(s): Customs / Folklore, Ethnohistory, Cultural Anthropology / Ethnology, Culture and social structure , Health and medicine and law, Demography and human biology
Published by: Hrvatsko etnološko društvo
Keywords: traditional food; Silba; Olib; cultural anthropology; socio-culture; island population;
Summary/Abstract: An interdisciplinary approach to the analysis of food on the islands of the Zadar archipelago — Silba and Olib — consisted of the coordinated work of a cultural anthropologist (ethnologist) who focused on socio-cultural values of local food consumption, and a nutritionist with biological-anthropological training. The goal of the joint research was to help determine, as completely as possible, the biological status of these island populations.
Journal: Etnološka tribina : Godišnjak Hrvatskog etnološkog društva
- Issue Year: 15/1985
- Issue No: 8
- Page Range: 61-70
- Page Count: 10
- Language: Croatian
