Продоволствените ресурси на България в условията на членство в ЕС
Food resources in Bulgaria in the conditions of EU membership
Author(s): Darina RuschevaSubject(s): Economy, National Economy
Published by: Институт за икономически изследвания при Българска академия на науките
Keywords: agriculture; food industry; production; food resources
Summary/Abstract: The report examines three sets of issues related to: trends in the production of food products; the opportunities offered by the EU CAP and the extent to which it is used and the consistency between supply (from production) and the demand for food products in Bulgaria.
Journal: Икономическа мисъл
- Issue Year: 2019
- Issue No: 2
- Page Range: 81-89
- Page Count: 9
- Language: Bulgarian
