ECONOMIC PERFORMANCE OF SECTORS ALONG THE FOOD SUPPLY CHAIN – COMPARATIVE STUDY OF THE EUROPEAN UNION COUNTRIES
ECONOMIC PERFORMANCE OF SECTORS ALONG THE FOOD SUPPLY CHAIN – COMPARATIVE STUDY OF THE EUROPEAN UNION COUNTRIES

Summary/Abstract: The study presents analysis of supply chains for agricultural products in EU countries. Supply chains are sets of interrelated production and trade economic activities, carried out in a specific sequence. In the agrifood sector, the chains encompass activities carried out at the farm level and then continued during primary and secondary processing and distribution to final recipients. The aim of the article is to analyze diversity of economic results and changes in labour productivity dynamics in individual sectors of the supply chain in the EU member states in years from 2008 till 2016. The findings have shown that economic results of individual sectors in the supply chain of food products differ substantially both along the supply chain and between individual EU countries.

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