The Implementation of the Integrated Management Systems in Tourist Pension
The Implementation of the Integrated Management Systems in Tourist Pension
Author(s): G. Elena Condrea, Raluca Daniela Rizea, Roxana SârbuSubject(s): Economy
Published by: Fundatia Română pentru Inteligenta Afacerii
Keywords: Quality assurance; Food safety; Environmental protection; Tourist-pension
Summary/Abstract: We can say that you cannot maintain yourself on the current market of rural tourism operators unless you provide customers with quality products and services, prepared foods safe for consumption, and, not least, if you do not prove you are concerned with ensuring a healthy and clean environment, environmental protection. In this paper we intend to present some aspects of implementing an integrated management system of quality - food security - the average level of tourist pension, and highlight the benefits brought by this ongoing process to the respective operators in rural tourism. To this end, we studied the standards, references available in this area, and documents produced within guesthouses with the implementation of various management systems components of an integrated quality - environment - food security management system.
Journal: SEA – Practical Application of Science
- Issue Year: II/2014
- Issue No: 03
- Page Range: 110-116
- Page Count: 7
- Language: English