COLORANȚII ALIMENTARI NATURALI
NATURAL FOOD DYES
Author(s): Raluca Irina NeaguSubject(s): National Economy
Published by: Universitatea Crestina "Dimitrie Cantemir"
Keywords: dyes; natural dyes; substance; food; food industry;
Summary/Abstract: The article adsresses food colorants. The text is structured in four parts. Both, in the introduction and inthe second part, we have defined and classified the colorants, in the third part we only talked about natural dyes and we classified them.
Journal: Revista Univers Strategic
- Issue Year: X/2019
- Issue No: 39
- Page Range: 121-130
- Page Count: 10
- Language: Romanian
