Analysis of the Regional Food Subsystem Formation and Development
Analysis of the Regional Food Subsystem Formation and Development

Summary/Abstract: The formation and the development of functional subsystems in the economic space of the Russian regions are based on the multitude of objective needs relevant to the current stage of economic growth, including the needs to provide sustainable development of the regions, obtain new competitive advantages, increase the investment attractiveness of the territory, etc.This refers to a regular process of functional and structural reorganization of the internal environment of territories, which is driven by post-industrial transformations. Food subsystem formation is of particular importance for the economic system of the Krasnodar Territory, since the region has significant and, in many ways, unique natural opportunities for creating food products, many years of experience in the development of the relevant profile of activities, significant scientific potential, and socio-economic infrastructure, high and sustainable share of the rural population. The methodological framework of this paper included the modern scientific approach to the study of the meso-level of the organization of economic relations, mechanisms for the intensification of regional development and systemic transformations of the internal environment of the territories, developed in compliance with the theory of regional economy and territorial management, evolutionary and institutional economic theory, modernization theory, theory of strategic management , theory of economic policy.

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