Traits and land transformation change the fortunes of grasshopper generalists vs. specialists in a biodiversity hotspot Cover Image

Traits and land transformation change the fortunes of grasshopper generalists vs. specialists in a biodiversity hotspot
Traits and land transformation change the fortunes of grasshopper generalists vs. specialists in a biodiversity hotspot

Author(s): Samuel Adu-Acheampong, Michael J. Samways
Subject(s): Agriculture, Environmental Geography, Evaluation research, Environmental interactions
Published by: Дніпропетровський національний університет імені Олеся Гончара
Keywords: species traits; seasonality; grasshoppers; mobility; fynbos; vineyards;

Summary/Abstract: Understanding the link between species traits and how they use various elements in a heterogeneous agro-natural landscape is essential for conservation planning. Land-use and season affect the availability of resources for herbivorous insects such as grasshoppers. Also, the level at which these herbivores utilise these resources on the landscape depend on their traits. We focus here on the Cape Floristic Region biodiversity hotspot, which is rich in both endemic plants and narrow-range grasshoppers. We assessed dispersion patterns and abundance of the grasshopper species across the agro-natural mosaic, while specifically focusing on species traits and how they change over two seasons (spring and summer). We found that land-use and species traits played major roles in grasshopper spatial dispersion across the landscape, with season a highly significant variable. Not surprisingly, highly mobile, generalist feeders were abundant and widely dispersed across the landscape. Importantly however, this was especially the case in late season, when they could take advantage of high plant productivity in the vineyards. In contrast, low mobility, specialist feeders were limited to occupying only natural fynbos vegetation in both seasons

  • Issue Year: 27/2019
  • Issue No: 1
  • Page Range: 26-32
  • Page Count: 7
  • Language: English