La gastronomie ivoirienne – somme d’une diversité culturelle
Ivorian gastronomy - sum of a cultural diversity

Summary/Abstract: This research paper underlies the meaning of the gastronomy originated from every ethnic group in Cote d’Ivoire, for the reason that every community holds its specific way to cook food. The art of this cooking is regulated by a ritual discourse based on the local linguistic paradigms. Subsequently it sheds light not only on the country cultural rich patrimony, but first and foremost encompasses an efficient instrument of language promotion. Moreover, this study aims at showing that Cote d’Ivoire every linguistic area supplies food distinguishing separately the whole community one another. These constituents around cooking serve as ethnic identity support, capable to purport the emergence of language.

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