Medical and Economic Impact of the Gluten-Free Diet on the Quality of Life and Social Adaptation in Patients with Gluten Enteropathy - a Ten-Year Clinical Experience
Medical and Economic Impact of the Gluten-Free Diet on the Quality of Life and Social Adaptation in Patients with Gluten Enteropathy - a Ten-Year Clinical Experience
Author(s): Lili GrudevaSubject(s): Economy, Socio-Economic Research
Published by: Съюз на учените - Варна
Keywords: gluten enteropathy; gluten-free diet; quality of life; social adaptation; emotional impact
Summary/Abstract: The gluten-free diet (GFD) is complex, costly and influences all activities related to nutrition, which makes it hard to follow throughout the entire life. The avoidance of a wide spectrum of foods containing gluten often requires significant changes in the dietary habits and the lifestyle.
Journal: Известия на Съюза на учените - Варна. Серия Икономически науки
- Issue Year: 8/2019
- Issue No: 3
- Page Range: 163-170
- Page Count: 8
- Language: English
