Economic and Environmental Concept of Food Development in Russia
Economic and Environmental Concept of Food Development in Russia
Author(s): Vladimir Kozlov, Andrey POLTARYKHIN, Lidia VASYUTKINA, Vladimir PONOMAREV, Olga Filippova, Sergey Yuryevich POPKOVSubject(s): Economy, Agriculture, Environmental and Energy policy
Published by: ASERS Publishing
Keywords: food market; environment; economy; Russia; import substitution; development; market;
Summary/Abstract: At present, the Russian economy is developing in the conditions of imposed sanctions on high-tech means of production by foreign countries. In this situation, the development vector is the formation of import substitution policies and the solution of food safety issues for various types of food products that are strategically important for human life. Meeting the needs of the country's population with its own production is a priority for the development of the agrarian market, which makes it possible to develop the production agrarian sector, the processing and trade sphere, to create additional jobs, thereby improving the quality and standard of living of people.
Journal: Journal of Environmental Management and Tourism (JEMT)
- Issue Year: X/2019
- Issue No: 07 (39)
- Page Range: 1509-1516
- Page Count: 8
- Language: English
- Content File-PDF