From Kebab to Ćevapčići: Foodways in (Post-) Ottoman Europe. Edited by Arkadiusz Blaszczyk and Stefan Rohdewald. Harrassowitz Werlag, Wiesbaden, 2018. 305 p.
From Kebab to Ćevapčići: Foodways in (Post-) Ottoman Europe. Edited by Arkadiusz Blaszczyk and Stefan Rohdewald. Harrassowitz Werlag, Wiesbaden, 2018. 305 p.
Author(s): Ivaylo NaydenovSubject(s): History, Essay|Book Review |Scientific Life, Review, General Reference Works, Modern Age, Special Historiographies:, 19th Century, The Ottoman Empire, Book-Review, Source Material
Published by: Институт за исторически изследвания - Българска академия на науките
Summary/Abstract: Book Review
Journal: Bulgarian Historical Review / Revue Bulgare d'Histoire
- Issue Year: 2019
- Issue No: 1-2
- Page Range: 259-263
- Page Count: 5
- Language: English
- Content File-PDF