FOOD CRISIS BETWEEN MYTH AND REALITY
FOOD CRISIS BETWEEN MYTH AND REALITY
Author(s): Petre DuţuSubject(s): Agriculture, Economic policy, International relations/trade, Security and defense
Published by: Carol I National Defence University Publishing House
Keywords: food crisis; grain; food products; causes of the crisis; food crisis solutions;
Summary/Abstract: The food crisis is for many countries a risk, for others a threat, and or the international community both a risk and a serious threat. States, as well as the international community must manage them properly, through concerted actions (economic, political, environmental, social, cultural). Both must pool efforts to increase the production of food supplies and ensure their equitable distribution at national, regional and global levels.
Journal: Strategic Impact
- Issue Year: 2013
- Issue No: 49
- Page Range: 92-102
- Page Count: 11
- Language: English
