ELEMENTE DE PATRIMONIU GASTRONOMIC ROMÂNESC ÎN LITERATURA LUI AL. O. TEODOREANU
Elements of the Romanian gastronomic patrimony in the literature of Al. O. Teodoreanu
Author(s): Diana BlagaSubject(s): Anthropology, Language and Literature Studies, Studies of Literature, Romanian Literature, Philology
Published by: Editura Alma Mater
Keywords: gastronomy; oenology; patrimony; civilisation; conviviality;
Summary/Abstract: Gastronomy can be reclaimed both as a means of revisiting the past and of establishing a connection with it, as well as a means of maintaining a connection with the autochthon specific, especially when it comes to an age of transition like the one in the first part of the XXth century. The gastronomic art also reflects the process of civilisation and the evolution of the mores in a certain territory. As a patrimonial element it speaks about a system of values of a certain society. Under these acceptations it has been reclaimed in writing, as the literature of Al. O. Teodoreanu reflects it.
Journal: Studii și cercetări științifice. Seria filologie
- Issue Year: 2019
- Issue No: 41
- Page Range: 101-106
- Page Count: 5
- Language: Romanian