THE PARTICULARITIES OF SUPPORTING THE PHYSICAL TRAINING OF MOROCCAN SENIOR FOOTBALL PLAYERS WITH NUTRITIONAL SUPPLEMENTS
THE PARTICULARITIES OF SUPPORTING THE PHYSICAL TRAINING OF MOROCCAN SENIOR FOOTBALL PLAYERS WITH NUTRITIONAL SUPPLEMENTS
Author(s): Corina TIFREA, Sidi Hassan CherkaouiSubject(s): Social Sciences, Methodology and research technology, Evaluation research, Social development, Social differentiation, Economic development, Sports Studies
Published by: Fundatia Română pentru Inteligenta Afacerii
Keywords: Particularities; Football players; Nutritional supplements; Physical training;
Summary/Abstract: Powders or liquids, which have in their composition nutrients (macro and micro) and/or other edible substances, which are consumed in defined quantities, in addition to the usual dietary intake. The categories of nutritional supplements produced and approved by order 282 of the Ministry of Health can be found in the table no. 1, either they are produced in the country or imported and can be marketed for human consumption only after they have been endorsed by the MSF "ensuring the protection of the population’s health by selling products that meet the characteristics of their quality and safety on the market." Vitamins and mineral elements, pure protein or in the form of protein concentrates, protein isolates and protein hydrolysates, amino acids, and mixtures thereof, aliment food oils considered dietary (for example: germ oils of cereal seeds, fish liver oils,) and essential polyunsaturated acids.
Journal: SEA – Practical Application of Science
- Issue Year: VII/2019
- Issue No: 21
- Page Range: 281-284
- Page Count: 3
- Language: English