Kulinaria w świadomości językowej Polaków, Rosjan i Niemców (aspekt aksjolingwistyczny)
Food in the language awareness of Poles, Russians and Germans (axiolinguistic perspective)
Author(s): Barbara RodziewiczSubject(s): Theoretical Linguistics, Applied Linguistics, Philology
Published by: Uniwersytet Adama Mickiewicza
Keywords: values; associative experiment; food; language awareness
Summary/Abstract: The article is an attempt at establishing a way of understanding the term Food in the systems of values in the language awareness of Poles, Russians and Germans. The author analyses the results of a Free Word Association Test.
Journal: Studia Rossica Posnaniensia
- Issue Year: 43/2018
- Issue No: 1
- Page Range: 279-288
- Page Count: 10
- Language: Polish
