GASTRONOMİK BİR DEĞER OLAN YOZGAT DESTİ KEBABI KALİTE STANDARTLARI ÜZERİNE NİTEL BİR ÇALIŞMA
A QUALITATIVE STUDY ON THE QUALITY STANDARDS OF A GASTRONOMIC VALUE, YOZGAT-DESTI KEBAB

Summary/Abstract: Yozgat has hosted many civilizations through its history dating back to Christ. These civilizations in the region have enriched the current culinary culture in Yozgat. Although many different tastes can be counted in this rich culinary culture, “Desti Kebab” has become the most recognized product. For this reason, it has become a necessity to conduct a study on desti kebab. The aim of the study is to create a new resource on the tools, cooking technique, and content used in the production of desti kebab by discussing with the people still producing. Qualitative research methods were used in the study. Information on the basic issues such as the history of the kebab, its production, the method of cooking, and the differences in the production was gathered in the study. The findings part of the study was created by analyzing this collected information. As a result of the study, the features such as meat, vegetable, content, and cooking method used in the kebab were determined and recorded. In light of these changes, the quality criteria of the kebab are determined.

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