Doskonalenie przepływów w kanale dystrybucji na przykładzie piekarni
Flows improving in the distribution system on the example of a bakery

Summary/Abstract: The organization of product distribution in the enterprise is the last cell in the logistics process that finalizes the pre-existing activities related to the products production. The distribution process makes possible delivering the products to the market in accordance with the customers’ needs. Each type of product has its own features that should be considered when planning their distribution. The distribution of the products which lose their freshness quickly, for example bread, seems to be an interesting case to investigate. The main objective of the research was to discuss the bread distribution system at Wierzbica Bakery and to indicate the possibilities of its improvement. The organization of the distribution system was analysed and the company’s problems in this area were identified. The results present that the improvement of changes allows to decrease the distribution costs by 36.41%, to reduce the fleet by two vehicles, which in turn contributes to increase the vehicle load factor rate by 38 percentage points.

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