The Role of Human Capital in Ensuring Food Security of the Region
The Role of Human Capital in Ensuring Food Security of the Region
Author(s): Olesya Sergeevna Gorbunova, Voronin Boris Aleksandrovich, Mitin Alexander NIKOLAEVICH, Mokronosov Alexander GERMANOVICHSubject(s): Economy, Agriculture, Human Resources in Economy
Published by: ASERS Publishing
Keywords: human capital; labor forces; food security; agriculture; agricultural production;
Summary/Abstract: Food security can be assessed as providing the population with food for their comfortable and safe life.After all, eat a whole food diet, healthy person has high labor productivity, the ability to accumulate his knowledge, skills, the ability to develop and self-develop, namely a high level of human capital.Thus, we see the relationship between food security and the formation of human capital and vice versa.The main aim of the study and its novelty was the analysis of the identified main factors and the determination of the role of human capital in food security of the Sverdlovsk region.
Journal: Journal of Environmental Management and Tourism (JEMT)
- Issue Year: XI/2020
- Issue No: 01 (41)
- Page Range: 139-144
- Page Count: 6
- Language: English
- Content File-PDF
