Élelmiszer-önrendelkezés
Food sovereignty
Author(s): Bálint BalázsSubject(s): History, Social Sciences, Economy, Agriculture, Social history, Cultural Anthropology / Ethnology, Culture and social structure , Rural and urban sociology, Radical sociology
Published by: Fordulat
Keywords: food soveregnity; agriculture;industrial agriculture;peasant studies;peasant movements;
Summary/Abstract: By food sovereignty we mean everyday practices and political strategies that enable communities to organize food production in a socially and ecologically sustainable, democratica and resilient way – as opposed to the profit-driven, unsustainable practices of the global industrial food production. All approaches of food sovereignty (bottom up or top down, coordinated by the market, the state or by civil society) consider food as commons, and their aim is to produce and distribute food in a democratic way.
Journal: Fordulat (2008-tól Új Folyam)
- Issue Year: 2020
- Issue No: 27
- Page Range: 82-101
- Page Count: 20
- Language: Hungarian
