Febe Armanios, Boğaç Ergene, Halal Food: A History, New York: Oxford University Press, 2018
Febe Armanios, Boğaç Ergene, Halal Food: A History, New York: Oxford University Press, 2018
Author(s): Andrei Cornel CrișanSubject(s): Book-Review
Published by: Accent Publisher
Journal: Caiete de Antropologie Istorică
- Issue Year: 2020
- Issue No: 37
- Page Range: 217-219
- Page Count: 3
- Language: Romanian
