Organization and Interaction of the State, Business and Science in the Context of Intensification of Innovation and Investment Activities of Food Industry Enterprises Cover Image

Організація і взаємодія держави, бізнесу та науки в контексті активізації інноваційно-інвестиційної діяльності підприємств харчової промисловості
Organization and Interaction of the State, Business and Science in the Context of Intensification of Innovation and Investment Activities of Food Industry Enterprises

Author(s): Eduard Savytskyi
Subject(s): National Economy, Micro-Economics, Economic policy, Economic development, Business Ethics, Socio-Economic Research
Published by: Центральноукраїнський національний технічний університет
Keywords: food industry; innovation and investment activity; economic development; financing of innovations; startups; technology parks; commercialization of innovations;

Summary/Abstract: The article is devoted to analysing of the current organization and interaction of the state, business and science in the context of intensification of processes of innovation and investment activities of food industry enterprises, as well as substantiation of existing problems on the way of intensification of innovation and investment transformations and development of directions to improvement of such interaction in the context of innovation and investment policy of the state.The author proves the need to improve and supplement existing forms and methods of organization and interaction of the state, business and science, in particular to establish links between Ukrainian innovators in the food industry with all stakeholders (business and government) potentially interested in commercializing their innovations and expansion of markets. The article proposes various forms of budgetary and extra-budgetary financing of innovative activity of food industry enterprises. The introduction of monitoring the business demand for innovative solutions to existing problems, launching startups to create elements of innovation infrastructure and their dissemination to all regions of Ukraine, as well as promoting awareness of scientists and entrepreneurs about the various stages and participants in the innovation process. The obtained results can be used in further research in substantiating effective forms of interaction between government, business and science, expanding the horizons of their impact in the context of innovation and investment activities of food industry, in developing recommendations for state, regional and local authorities, food industry enterprises.

  • Issue Year: 2020
  • Issue No: 4 (37)
  • Page Range: 43-56
  • Page Count: 14
  • Language: Ukrainian
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