INA FOOD INDUSTRY: A COMPANY THAT MAKES EMPLOYEES HAPPY
INA FOOD INDUSTRY: A COMPANY THAT MAKES EMPLOYEES HAPPY
Author(s): Hiroaki Kaneko, Cristian Vlad, Luiza Gatan, Toru Takahashi, Seiko AdachiSubject(s): ICT Information and Communications Technologies
Published by: Studia Universitatis Babes-Bolyai
Keywords: Innovation; Japan; Organization; Transformation; Sustainability; Talent; Strategy; Ethics;
Summary/Abstract: This research illustrates how a traditional Japanese company, Ina Food Industry, focuses on talent operations, engagement, their well being and social innovation. The authors worked with key executives and talent operators from Ina Food Industry to underpin the main characteristics of their talent operations strategy and to determine how the organization draws from its corporate philosophy and core elements of traditional Japanese culture to create sustainable user engagement and to develop a unique employee value proposition.
Journal: Studia Universitatis Babes Bolyai - Negotia
- Issue Year: 66/2021
- Issue No: 1
- Page Range: 49-77
- Page Count: 29
- Language: English