Технологія борошняних кондитерських виробів оздоровчого призначення
Technology of Pastry Products for Healthy Nutrition Purposes
Author(s): Olena Yuriyivna ZavadynskaSubject(s): Agriculture, Health and medicine and law
Published by: Altezoro, s. r. o. & Dialog
Keywords: pastry products; carrot puree; pumpkin seeds oil ; carrot cake; healthy baking;
Summary/Abstract: The article considers the possibility of using the carrot puree and oil from pumpkin seeds in the preparation of pastry product. Production technology and regulatory documentation for pastry products were developed and nutritional value of products was investigated.
Journal: Traektoriâ Nauki
- Issue Year: 2/2016
- Issue No: 04
- Page Range: 1-5
- Page Count: 5
- Language: Ukrainian
