Инновационное развитие пищевых предприятий Украины с учетом параметров устойчивости
Innovative Development of Food Enterprises of Ukraine, Considering Sustainability Parameters
Author(s): Natalia Nikolaevna ChuhrayevaSubject(s): National Economy, Business Economy / Management, Economic development
Published by: Altezoro, s. r. o. & Dialog
Keywords: innovation; sustainability; effective development; certification of production process; production stability; market stability; financial stability;
Summary/Abstract: The paper considers the priorities to ensure the effective development of food enterprises through innovation. It defines the strategic guidelines and basic parameters that determine the level of stability and effectiveness, taking into account the trends and prospects of the relevant market segments.
Journal: Traektoriâ Nauki
- Issue Year: 2/2016
- Issue No: 04
- Page Range: 13-25
- Page Count: 13
- Language: Russian