Лексикални новообразувания от сферата на общественото хранене и хранителната промишленост
Lexical neoplasms in the field of public catering and food industry

Summary/Abstract: The article discusses some lexemes – neologisms and occasionalisms, which are called food products, commercial outlets for their sale, catering establishments. The studied new word formations are a vivid reflection of the ongoing dynamic processes in the lexical stock of the language since 1989, they carry valuable information about word-formation tools and ways in which businesses seek to attract the consumer attention of the client.

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