THE CONCEPT OF FOOD IN CERAMIC ART Cover Image

SERAMİK SANATINDA YEMEK KAVRAMI
THE CONCEPT OF FOOD IN CERAMIC ART

Author(s): Duygu Kahraman
Subject(s): Cultural history, Visual Arts, Sociology of Culture
Published by: Sanat ve Dil Araştırmaları Enstitüsü
Keywords: Meal; food; art; ceramic; culture;

Summary/Abstract: Eating is not only a matter of feeding, physiologically fulfilling needs, but also information about the cultural structures of societies. Research has done about the emergence and general characteristics of porcelain dolls in these countries. Geography also has a share in the shaping and changing of climate conditions. Eating is the main element of survival, serving many purposes not only for the maintenance of life but also emotionally. Combining with the atmosphere we were in during the taste, the meal turned into a memory, remembering with tastes, the people around us, the ties we established with the past, and the future, never worrying about tasting it again. The relationship between food and art has been used different disciplines by many artists today. The concept of food has been one of the topics preferred by ceramic artists. In this paper, the relationship between food and art will be examined and through only ceramic arts and ceramic works.

  • Issue Year: 8/2020
  • Issue No: 55
  • Page Range: 1491-1499
  • Page Count: 9
  • Language: Turkish
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