The Image of Bread in Closely Related Languages through Word Associations
The Image of Bread in Closely Related Languages through Word Associations
Author(s): Ivan Derzhanski, Olena SirukSubject(s): Language and Literature Studies, Library and Information Science, Classification, Applied Linguistics, Computational linguistics
Published by: Институт по математика и информатика - Българска академия на науките
Keywords: Bread; Word Associations; Linguistic Culturology; Slavic Languages.
Summary/Abstract: We perform a comparative study of the culturological characteristics of closely related languages through associative connexions which exist in the minds of their speakers and are registered in lexicographic sources. We examine the stimulus ‘bread’, which is one of the most important European and global culturally marked concepts. Our work addresses Bulgarian and Ukrainian in a broader comparison to Belarusian and Russian.
Journal: Digital Presentation and Preservation of Cultural and Scientific Heritage
- Issue Year: 2021
- Issue No: XI
- Page Range: 227-236
- Page Count: 10
- Language: English
