Earthly Delights, Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900
Earthly Delights, Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900
Author(s): Karel ČernýSubject(s): Cultural history, Modern Age
Published by: Magyar Tudományos Akadémia Bölcsészettudományi Kutatóközpont Történettudományi Intézet
Summary/Abstract: Earthly Delights, Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900. Edited by Angela Jianu and Violeta Barbu. Leiden–Boston: Brill, 2018. 534 pp
Journal: The Hungarian historical review : new series of Acta Historica Academiae Scientiarum Hungaricae
- Issue Year: 10/2021
- Issue No: 1
- Page Range: 160-165
- Page Count: 6
- Language: English
