Sustainable development of vegetable production via innovation
Sustainable development of vegetable production via innovation

Author(s): Annie Dimitrova, Petia Branzova
Subject(s): Economy, Agriculture
Published by: Университет за национално и световно стопанство (УНСС)
Keywords: agriculture; vegetable production; innovations; sustainable development
Summary/Abstract: Bulgaria has a deep tradition in the production and export of vegetables, but in recent decades there has been a gradual but permanently contraction of the sector. Vegetable production occupies a smaller and smaller share of the country's agriculture, the problems in the sector are deepening and hindering its prosperity. The purpose of the report is to focus on innovations that would support the sustainable development of vegetable production in Bulgarian agriculture.

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