The circular economy implementation in the food system—the life cycle perspective
The circular economy implementation in the food system—the life cycle perspective

Author(s): Joanna Witczak
Subject(s): Economy, Business Economy / Management, Micro-Economics, Energy and Environmental Studies, Economic policy, Environmental and Energy policy, Business Ethics, Socio-Economic Research
Published by: Wydawnictwo Uniwersytetu Ekonomicznego w Poznaniu
Keywords: circular economy;life cycle assessment;sustainable product;food system;
Summary/Abstract: The circular economy concept aims to create value for society and the economy while reducing environmental impacts. The circular economy is based on three principles driven by design—eliminate waste and pollution, circulate products and materials (at their highest value), and regenerate nature. These principles can be applied to the food system, across all aspects of food design, from product concept, through ingredient selection and sourcing, to packaging. In order to assess the environmental load of any process or product in the food system, life cycle based-tools should be applied, since it can be beneficial and has potential for providing a holistic approach. This paper summarises the life cycle-based tools that have potential for complimenting the circular economy implementation in the food system. Based on that, the study identifies the current challenges as well as benefits and life cycle-based tools potential for providing a holistic approach that could strengthen available circular economy solutions.

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