Shaping sustainable food consumption attitudes: Bibliometric literature review
Shaping sustainable food consumption attitudes: Bibliometric literature review

Author(s): Natalia Gluza, Doris Antczak, Marcin Gurtatowski
Subject(s): Economy, Business Economy / Management, Micro-Economics, Energy and Environmental Studies, Economic policy, Environmental and Energy policy, Economic development, EU-Accession / EU-DEvelopment, Marketing / Advertising, Business Ethics, Socio-Economic Research
Published by: Wydawnictwo Uniwersytetu Ekonomicznego w Poznaniu
Keywords: sustainable food consumption;consumer attitudes;bibliometric literature review;sustainability;
Summary/Abstract: Sustainable food consumption is a crucial aspect of achieving a sustainable future. However, changing people’s attitudes towards food can be a difficult task. In this article, we will conduct a bibliometric literature review to explore the current state of research on shaping sustainable food consumption attitudes. The study uses a sample of 922 papers in various bibliometric analyses. The authors use citation and collaboration analysis to determine the most significant authors and journals, and examine the relationships between the main authors and institutions. Next, they conduct content analysis, using bibliographic coupling, to determine the main areasof research within sustainable food consumption attitudes. The chapter attempts to identify the most important authors, journals and trends in each field.

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