Warunki pracy w branży gastronomicznej w opinii pracowników
Warunki pracy w branży gastronomicznej w opinii pracowników

Author(s): Helena Cumach, Mariola Wolan-Nowakowska
Subject(s): Social Sciences, Sociology, Labor relations, Evaluation research
Published by: Wydawnictwo Naukowe Uniwersytetu Adama Mickiewicza
Keywords: employees; employers; working conditions; food service industry
Summary/Abstract: The text presents the results of a survey of 85 adult employees working in the service sector, more specifically, in the food service industry. The purpose of this research was to analyse the work environment: selected physical and psychosocial conditions in food service enterprises. The conclusions of the survey show how important it is to raise employers’ and employees’ aware- ness about the impact of working conditions on the quality of life and human existence.

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