СТАНДАРТИТЕ ЗА БЕЗОПАСНОСТ НА ХРАНИТЕ КАТО ФАКТОР ЗА КОНКУРЕНТОСПОСОБНОСТ НА АГРАРНИЯ ИЗНОС
FOOD SAFETY STANDARDS AS A COMPETITIVENESS FACTOR OF THE AGRICULTURAL EXPORT

Author(s): Teodora Semerdjieva
Subject(s): Economy, Agriculture
Published by: Университет за национално и световно стопанство (УНСС)
Keywords: Food safety standards; competitiveness; export; agriculture; agricultural commodity markets.
Summary/Abstract: The agricultural commodity markets have a complex political and economic character, both domestically and internationally. The arcane nature of many policy interventions in these commodity markets and the many heterogeneous interests exacerbate this complexity. Identifying superior policy options is not difficult, but the feasibility of reform depends on the power of vested interests and the ability of governments to identify tradeoffs and possible linkages that will allow them to pursue multiple goals (food security, income transfers, expansion of domestic value added) more efficiently.

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