ВИНЕНИЯТ ТУРИЗЪМ – СРЕДСТВО ЗА РАЗШИРЯВАНЕ ПРОИЗВОДСТВОТО И ТЪРГОВИЯТА НА БИОВИНО
WINE TOURISM - A WAY TO EXPAND THE PRODUCTION AND MARKETING OF BIO-WINE

Author(s): Albena Miteva, Atanas Totliakov
Subject(s): Economy, Agriculture
Published by: Университет за национално и световно стопанство (УНСС)
Keywords: wine tourism; rural areas.
Summary/Abstract: Wine tourism is a specific product structure that combines wine-tasting and wine-drinking travel with culture, history, beautiful scenery and good cuisine. The report examines how the development of wine tourism has a different impact on wine producers and at the same time offers opportunities for multifunctional development of rural areas and is depicted its development in Bulgaria. It is underlined that the broad understanding of wine tourism allows the development of cluster or other types of associations in our country and are presented good practices that contribute to the sustainable development of wine tourism in our country.

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