ОСОБЕННОСТИ УЧЕТА ПРОИЗВОДСТВЕННЫХ ЗАТРАТ ПО ЭТАПАХ ТЕХНОЛОГИЧЕСКОГО ПРОЦЕССА ПРИ ПРОИЗВОДСТВЕ МЯСНОЙ ПРОДУКЦИИ В УКРАИНЕ
ACCOUNTING FOR MANUFACTURING COSTS BY STAGES OF THE TECHNOLOGICAL PROCESS IN PRODUCTION OF MEAT PRODUCTS IN UKRAINE

Author(s): Natalya Tluchkevich, Oksana Nuzhnaya
Subject(s): Economy, Accounting - Business Administration
Published by: Университет за национално и световно стопанство (УНСС)
Keywords: costs; process steps; costing; accounting; products; process; product cost
Summary/Abstract: The paper focuses on some features of the methods of accounting for the production of meat products. The stages of the technological process in the production of sausages are highlighted. The application of a cost-effective method of accounting for the manufacturing costs in the production of meatproducts is justified.

• Details
• Contents