Jan, jídlo a pití
Jan, Food and Drink
Author(s): Radim Brázda
Subject(s): Philosophy, Special Branches of Philosophy, Cultural Anthropology / Ethnology
Published by: Masarykova univerzita nakladatelství
Keywords: gastrosophy; philosophy of food; Feuerbach; Moleschott; dietetics; nutrition and literature;
Summary/Abstract: The contribution summarizes Jan Zouhar’s lectures in the series of light-hearted conferences titled Food, Drink and European Culture, which he gave in 2002–2019. Using examples and references, it places their themes into the context of philosophy of food, known as gastrosophy.
Book: Filosofie jako životní cesta: Ad honorem Jan Zouhar
- Page Range: 210-227
- Page Count: 18
- Publication Year: 2019
- Language: Czech
- Content File-PDF
