Social supermarkets as a solution to food waste and issues of poverty
Social supermarkets as a solution to food waste and issues of poverty

Author(s): Blaženka Knežević
Subject(s): Economy, Business Economy / Management, Energy and Environmental Studies, Marketing / Advertising, Human Resources in Economy, Business Ethics
Published by: Wydawnictwo Uniwersytetu Ekonomicznego w Poznaniu
Keywords: food waste;poverty;social supermarkets;
Summary/Abstract: The main objective of this chapter is to present and discuss a possible solution to food waste as a problem occurring in traditional food supply chains, on the one hand, due to food overproduction, and on the other, poverty as a result of economic and pandemic crisis in Europe. The structure of the chapter covers two areas: 1. Food waste as a problem in food supply chains. 2. Reduction of poverty by implementing social supermarkets as new players in the food supply chain.

• Details
• Contents