Studia Historiae Oeconomicae
Studia Historiae Oeconomicae
Publishing House: Uniwersytet Adama Mickiewicza
Subject(s): History
Frequency: 2 issues
Print ISSN: 0081-6485
Status: Active
- 2022
- 2023
- 2024
- Issue No. 1/40
- Issue No. 2/40
- Issue No. 1/41
- Issue No. 2/41
- Issue No. 1/42
Articles list
{{ article.TitleOriginalLanguage }}
{{ article.TitleOriginalLanguage }}
({{ article.TitleEnglish }})
- Publication: {{ article.Publisher }} ({{ article.Issue }})
- Author(s): {{ article.Authors }}
- Contributor(s): {{ article.Contributors }}
- Language: {{ article.Language }}
- Subject(s): {{ article.Subjects }}
- Issue: {{ article.Issue }}
- Page Range: {{ article.PageRange }}
- No. of Pages: {{ article.NumberOfPages }}
- Keywords: {{ article.Keywords }}
- Summary/Abstract: {{ article.SummaryAbstract }}
- Price: {{ common.currency(article.Price) }}
Short Description
Yearbook addressed to historians (particularly economic historians), economist, sociologist and social scientists who are interested in economic life in social and cultural context, both from theoretical and empirical point of view.
The first issue appeared in 1967 and the founder were prof. Czesław Łuczak and prof. Jerzy Topolski. The general objective was to share research results of polish scholars in the field of economic and social history to international readers.
Today the yearbook's pages are open for the results of research on both, past and contemporary social and economic phenomena, mainly from a historical, economic and sociological point of view.The journal covers various areas of the economic history discipline, such as: socio-economic history, aspects, methods and effectiveness of social and economic policy, history of civilization, socioeconomic aspects of everyday life, economic analysis and the third sector, history of economic thought, economics and economic systems.
The Studia Historiae Oeconomicae is a peer-review publication, and the papers received are submitted to double-blind refereeing.
The referral process is blind and is supervised by the Editors.